Scrambled Eggs with Sautéed Spinach and Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Seared Steak Strips

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Seared Steak Strips

Enjoy a protein-packed breakfast featuring fluffy scrambled eggs enhanced with savory seared steak strips and a bed of delicately sautéed spinach. A light drizzle of olive oil brings everything together, creating a satisfying and well-balanced morning meal.

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NUTRITION

370kcal
Protein
28g
Fat
25.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup Spinach

1 ounce Lean Sirloin Steak

1.5 teaspoons Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add half of the olive oil (about 0.75 tsp) to the pan.

  • 2

    Add the spinach and sauté for 2-3 minutes until wilted. Remove the spinach from the pan and set aside.

  • 3

    Increase the heat to medium-high and add the lean sirloin steak strips to the same skillet. Sear for about 1-2 minutes per side until just browned, then remove and set aside.

  • 4

    Lower the heat to medium and wipe the pan clean if necessary. Add the remaining olive oil and crack in the eggs into a bowl, whisking them until smooth with a pinch of salt and pepper.

  • 5

    Pour the eggs into the skillet and gently scramble, stirring continuously. Once the eggs are softly set, stir in the sautéed spinach and seared steak strips.

  • 6

    Cook for an additional 1 minute to allow flavors to combine, then serve immediately.

Scrambled Eggs with Sautéed Spinach and Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Seared Steak Strips

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Seared Steak Strips

Enjoy a protein-packed breakfast featuring fluffy scrambled eggs enhanced with savory seared steak strips and a bed of delicately sautéed spinach. A light drizzle of olive oil brings everything together, creating a satisfying and well-balanced morning meal.

NUTRITION

370kcal
Protein
28g
Fat
25.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup Spinach

1 ounce Lean Sirloin Steak

1.5 teaspoons Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add half of the olive oil (about 0.75 tsp) to the pan.

  • 2

    Add the spinach and sauté for 2-3 minutes until wilted. Remove the spinach from the pan and set aside.

  • 3

    Increase the heat to medium-high and add the lean sirloin steak strips to the same skillet. Sear for about 1-2 minutes per side until just browned, then remove and set aside.

  • 4

    Lower the heat to medium and wipe the pan clean if necessary. Add the remaining olive oil and crack in the eggs into a bowl, whisking them until smooth with a pinch of salt and pepper.

  • 5

    Pour the eggs into the skillet and gently scramble, stirring continuously. Once the eggs are softly set, stir in the sautéed spinach and seared steak strips.

  • 6

    Cook for an additional 1 minute to allow flavors to combine, then serve immediately.