YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Lettuce Wraps with Creamy Avocado
Enjoy a vibrant and satisfying dish featuring spicy ground turkey nestled in crisp lettuce wraps, paired with a smooth, creamy avocado topping. This dish blends hearty protein with fresh veggies and a kick of spices, making it a balanced and flavorful option for any meal.
INGREDIENTS
7 ounces Ground Turkey
4 Butter Lettuce Leaves
1/4 Avocado
1/2 cup Red Bell Pepper (diced)
1/4 cup Yellow Onion (diced)
1 teaspoon Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add diced onion and red bell pepper; sauté until softened, about 3-4 minutes.
Add ground turkey to the skillet, breaking it up with a spatula.
Season with ground cumin, chili powder, garlic powder, salt, and pepper. Cook until the turkey is browned and cooked through, about 6-8 minutes.
Remove the skillet from heat and set aside.
Prepare the lettuce leaves on a serving plate.
Scoop the cooked turkey mixture into the center of each lettuce leaf.
Dice the avocado and gently mix it or top each wrap with the creamy avocado pieces.
Serve immediately and enjoy your flavorful, protein-packed lettuce wraps.