Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor the robust flavors of succulent grilled lamb chops accented with fresh herbs, perfectly complemented by tender roasted asparagus spears drizzled with olive oil. This dish delivers a delightful balance of savory richness and crisp, vibrant veggie goodness, ideal for a satisfying and nutritious dinner.

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NUTRITION

385kcal
Protein
45.6g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

8 spears of Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Rosemary, Thyme, and Garlic)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting asparagus.

  • 2

    Pat the lamb chops dry and season with salt, pepper, and the chopped fresh herbs.

  • 3

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness.

  • 4

    While the lamb cooks, trim the woody ends off the asparagus and toss them with olive oil, salt, and pepper.

  • 5

    Spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and lightly golden.

  • 6

    Remove the lamb chops and asparagus from heat, plate them together, and garnish with any remaining fresh herbs.

  • 7

    Serve immediately and enjoy a balanced meal that hits your protein and calorie goals.

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Savor the robust flavors of succulent grilled lamb chops accented with fresh herbs, perfectly complemented by tender roasted asparagus spears drizzled with olive oil. This dish delivers a delightful balance of savory richness and crisp, vibrant veggie goodness, ideal for a satisfying and nutritious dinner.

NUTRITION

385kcal
Protein
45.6g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

8 spears of Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Rosemary, Thyme, and Garlic)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for roasting asparagus.

  • 2

    Pat the lamb chops dry and season with salt, pepper, and the chopped fresh herbs.

  • 3

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness.

  • 4

    While the lamb cooks, trim the woody ends off the asparagus and toss them with olive oil, salt, and pepper.

  • 5

    Spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and lightly golden.

  • 6

    Remove the lamb chops and asparagus from heat, plate them together, and garnish with any remaining fresh herbs.

  • 7

    Serve immediately and enjoy a balanced meal that hits your protein and calorie goals.