Lean Slow-Cooked BBQ Pulled Pork Sandwiches with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked BBQ Pulled Pork Sandwiches with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked BBQ Pulled Pork Sandwiches with Fresh Slaw

Savor the tender, juicy lean pork slow-cooked in a smoky BBQ sauce and layered on a whole wheat bun with a refreshing, crunchy slaw. This dish delivers a satisfying and balanced blend of savory flavors and textures, making it perfect for a nutritious meal any time of day.

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NUTRITION

460kcal
Protein
48g
Fat
8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

2 tbsp BBQ Sauce

1 Whole Wheat Bun

1 cup Fresh Slaw (Cabbage & Carrot Mix with Light Vinaigrette)

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PREPARATION

  • 1

    Season the pork tenderloin with a pinch of salt and pepper, then coat it with 1 tablespoon of BBQ sauce.

  • 2

    Place the pork in a slow cooker, add the remaining BBQ sauce, and cook on low for 4-6 hours until it is tender and easily shreds.

  • 3

    Once done, transfer the pork to a plate and use two forks to shred it into bite-sized pieces.

  • 4

    Lightly toast the whole wheat bun on a skillet or in a toaster for added texture.

  • 5

    Assemble the sandwich by piling the shredded pork onto the bottom half of the bun, topping it with the fresh slaw, then covering with the top bun.

  • 6

    Serve immediately and enjoy this balanced meal that perfectly blends flavorful barbecue with a crisp, refreshing slaw.

Lean Slow-Cooked BBQ Pulled Pork Sandwiches with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked BBQ Pulled Pork Sandwiches with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked BBQ Pulled Pork Sandwiches with Fresh Slaw

Savor the tender, juicy lean pork slow-cooked in a smoky BBQ sauce and layered on a whole wheat bun with a refreshing, crunchy slaw. This dish delivers a satisfying and balanced blend of savory flavors and textures, making it perfect for a nutritious meal any time of day.

NUTRITION

460kcal
Protein
48g
Fat
8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

2 tbsp BBQ Sauce

1 Whole Wheat Bun

1 cup Fresh Slaw (Cabbage & Carrot Mix with Light Vinaigrette)

PREPARATION

  • 1

    Season the pork tenderloin with a pinch of salt and pepper, then coat it with 1 tablespoon of BBQ sauce.

  • 2

    Place the pork in a slow cooker, add the remaining BBQ sauce, and cook on low for 4-6 hours until it is tender and easily shreds.

  • 3

    Once done, transfer the pork to a plate and use two forks to shred it into bite-sized pieces.

  • 4

    Lightly toast the whole wheat bun on a skillet or in a toaster for added texture.

  • 5

    Assemble the sandwich by piling the shredded pork onto the bottom half of the bun, topping it with the fresh slaw, then covering with the top bun.

  • 6

    Serve immediately and enjoy this balanced meal that perfectly blends flavorful barbecue with a crisp, refreshing slaw.