YOUR SOLIN GENERATED RECIPE
Fresh Lime Marinated Shrimp and Avocado Salad
Enjoy a zesty and refreshing salad featuring plump shrimp marinated in fresh lime, complemented by creamy avocado, crisp cucumber, and tangy cherry tomatoes. Each bite delivers a burst of citrus with a balanced mix of textures—perfect for a light, nutrient-dense meal any time of the day.
INGREDIENTS
6 oz shrimp
1/2 avocado
1/2 cup cherry tomatoes
1/2 cup cucumber
2 tbsp lime juice
2 tbsp finely sliced red onion
2 tbsp chopped fresh cilantro
PREPARATION
In a bowl, combine lime juice, red onion, and chopped cilantro to create a vibrant marinade.
Add the shrimp to the marinade and toss to ensure they are evenly coated. Let them marinate for 10-15 minutes.
While marinating, halve and pit the avocado, and dice it along with slicing the cherry tomatoes and cucumber.
If needed, lightly season the shrimp with a pinch of salt and pepper after marination.
Arrange the shrimp over a bed of mixed fresh vegetables including avocado, cherry tomatoes, and cucumber.
Gently toss the salad to mix the flavors and serve immediately to enjoy the fresh, zesty taste.