Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

Enjoy a deliciously savory dish where tender chicken breasts are stuffed with melted mozzarella, elegantly paired with a tangy, herb-infused marinara sauce, and sprinkled with crisp turkey pepperoni for an extra burst of flavor. This balanced meal brings warmth and a playful twist to your dinner table.

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NUTRITION

432kcal
Protein
55g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1 oz Turkey Pepperoni

1/2 cup Marinara Sauce

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  • 2

    Using a sharp knife, carefully create a pocket in each chicken breast without slicing all the way through.

  • 3

    Stuff each chicken breast with mozzarella cheese, and then gently press in turkey pepperoni slices into the pocket or lay them on top for a crispy finish.

  • 4

    Season the chicken with salt, pepper, and your choice of Italian herbs.

  • 5

    Place the stuffed chicken breasts in the baking dish and spoon the marinara sauce generously over each piece.

  • 6

    Drizzle a little extra olive oil over the top for added richness.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and the cheese is melted.

  • 8

    For a crispier finish, switch the oven to broil for the last 2-3 minutes, keeping a close watch to avoid burning.

  • 9

    Remove from oven and let rest for a few minutes before serving.

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

Enjoy a deliciously savory dish where tender chicken breasts are stuffed with melted mozzarella, elegantly paired with a tangy, herb-infused marinara sauce, and sprinkled with crisp turkey pepperoni for an extra burst of flavor. This balanced meal brings warmth and a playful twist to your dinner table.

NUTRITION

432kcal
Protein
55g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1 oz Turkey Pepperoni

1/2 cup Marinara Sauce

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  • 2

    Using a sharp knife, carefully create a pocket in each chicken breast without slicing all the way through.

  • 3

    Stuff each chicken breast with mozzarella cheese, and then gently press in turkey pepperoni slices into the pocket or lay them on top for a crispy finish.

  • 4

    Season the chicken with salt, pepper, and your choice of Italian herbs.

  • 5

    Place the stuffed chicken breasts in the baking dish and spoon the marinara sauce generously over each piece.

  • 6

    Drizzle a little extra olive oil over the top for added richness.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and the cheese is melted.

  • 8

    For a crispier finish, switch the oven to broil for the last 2-3 minutes, keeping a close watch to avoid burning.

  • 9

    Remove from oven and let rest for a few minutes before serving.