Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the vibrant flavors of perfectly roasted salmon with a zesty lemon-herb marinade paired with crispy, tender asparagus. This dish delivers a delightful balance of juicy, flaky fish and the fresh crunch of asparagus, garnished with aromatic garlic and herbs for an irresistible, light meal.

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NUTRITION

399kcal
Protein
37.5g
Fat
27.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Dill & Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush generously with the lemon-herb mixture.

  • 4

    Arrange the asparagus around the salmon, ensuring they are well-coated with the remaining marinade.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and lightly crispy.

  • 6

    Serve immediately, garnished with additional fresh herbs and a squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the vibrant flavors of perfectly roasted salmon with a zesty lemon-herb marinade paired with crispy, tender asparagus. This dish delivers a delightful balance of juicy, flaky fish and the fresh crunch of asparagus, garnished with aromatic garlic and herbs for an irresistible, light meal.

NUTRITION

399kcal
Protein
37.5g
Fat
27.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Dill & Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush generously with the lemon-herb mixture.

  • 4

    Arrange the asparagus around the salmon, ensuring they are well-coated with the remaining marinade.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and lightly crispy.

  • 6

    Serve immediately, garnished with additional fresh herbs and a squeeze of lemon if desired.