Herb-Seasoned Bison Burger with Crispy Sweet Potato Fries and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Bison Burger with Crispy Sweet Potato Fries and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Bison Burger with Crispy Sweet Potato Fries and Fresh Greens

Enjoy a robust bison burger infused with fragrant herbs served alongside crispy baked sweet potato fries and a refreshing bed of peppery arugula dressed with a bright lemon vinaigrette. This dish delivers a satisfying balance of savory and fresh flavors that work beautifully for any meal of the day.

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NUTRITION

452kcal
Protein
35.8g
Fat
19.8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Bison Patty

1 medium Sweet Potato

1 tsp Canola Oil

1 cup Arugula

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

1 clove Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into thin fries. In a bowl, toss the fries with canola oil, a pinch of salt, pepper, and finely chopped rosemary.

  • 3

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway, until crispy and lightly browned.

  • 4

    While the fries are baking, season the bison patty on both sides with salt, pepper, chopped rosemary, and minced garlic.

  • 5

    Heat a skillet over medium-high heat and cook the bison patty for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    In a small bowl, toss the arugula with lemon juice, a drizzle of canola oil if desired, and a pinch of salt.

  • 7

    Assemble the plate by placing the herb-seasoned bison patty atop a bed of dressed arugula, with a side of crispy sweet potato fries.

  • 8

    Serve immediately and enjoy the balance of hearty, savory flavors with a refreshing crunch.

Herb-Seasoned Bison Burger with Crispy Sweet Potato Fries and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Bison Burger with Crispy Sweet Potato Fries and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Bison Burger with Crispy Sweet Potato Fries and Fresh Greens

Enjoy a robust bison burger infused with fragrant herbs served alongside crispy baked sweet potato fries and a refreshing bed of peppery arugula dressed with a bright lemon vinaigrette. This dish delivers a satisfying balance of savory and fresh flavors that work beautifully for any meal of the day.

NUTRITION

452kcal
Protein
35.8g
Fat
19.8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Bison Patty

1 medium Sweet Potato

1 tsp Canola Oil

1 cup Arugula

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into thin fries. In a bowl, toss the fries with canola oil, a pinch of salt, pepper, and finely chopped rosemary.

  • 3

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway, until crispy and lightly browned.

  • 4

    While the fries are baking, season the bison patty on both sides with salt, pepper, chopped rosemary, and minced garlic.

  • 5

    Heat a skillet over medium-high heat and cook the bison patty for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    In a small bowl, toss the arugula with lemon juice, a drizzle of canola oil if desired, and a pinch of salt.

  • 7

    Assemble the plate by placing the herb-seasoned bison patty atop a bed of dressed arugula, with a side of crispy sweet potato fries.

  • 8

    Serve immediately and enjoy the balance of hearty, savory flavors with a refreshing crunch.