Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant twist on the classic stuffed peppers with lean ground turkey, protein-packed quinoa, and hearty black beans combined with zesty spices and fresh vegetables. This all-in-one dish delivers a satisfying blend of textures and flavors from the roasted red bell pepper to the savory, zesty filling, making it a balanced meal perfect for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
31.7g
Fat
6.0g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper

3 ounces Lean Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it's lightly browned, breaking it apart as it cooks.

  • 4

    Stir in the cooked quinoa, black beans, and diced tomatoes. Season with chili powder, salt, and pepper. Let the mixture simmer for a few minutes to blend the flavors.

  • 5

    Add fresh cilantro and lime juice to the mixture, stirring to combine.

  • 6

    Stuff the red bell pepper with the turkey and quinoa mixture.

  • 7

    Place the stuffed pepper in a baking dish and roast in the oven for about 20-25 minutes until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm.

Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant twist on the classic stuffed peppers with lean ground turkey, protein-packed quinoa, and hearty black beans combined with zesty spices and fresh vegetables. This all-in-one dish delivers a satisfying blend of textures and flavors from the roasted red bell pepper to the savory, zesty filling, making it a balanced meal perfect for any time of the day.

NUTRITION

355kcal
Protein
31.7g
Fat
6.0g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper

3 ounces Lean Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it's lightly browned, breaking it apart as it cooks.

  • 4

    Stir in the cooked quinoa, black beans, and diced tomatoes. Season with chili powder, salt, and pepper. Let the mixture simmer for a few minutes to blend the flavors.

  • 5

    Add fresh cilantro and lime juice to the mixture, stirring to combine.

  • 6

    Stuff the red bell pepper with the turkey and quinoa mixture.

  • 7

    Place the stuffed pepper in a baking dish and roast in the oven for about 20-25 minutes until the pepper is tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm.