YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Enjoy a savory dish featuring tender, spiced chicken breast topped with a luxurious, creamy tomato sauce. Enhanced with aromatic garlic, onion, and a hint of cumin and paprika, this dish delivers a delightful balance of flavors in every bite.
INGREDIENTS
6 oz Chicken Breast
1 cup Diced Tomatoes
2 tbsp Heavy Cream
1/4 cup chopped Onion
1 clove Garlic
1 tsp Paprika
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, paprika, and ground cumin on both sides.
In a skillet, heat a drizzle of olive oil (optional if needed for non-stick) over medium heat, and sear the chicken breast for about 3-4 minutes per side until lightly browned.
Remove the chicken and set aside. In the same skillet, add the chopped onion and garlic; sauté until the onion becomes translucent.
Stir in the diced tomatoes and let simmer for 3-4 minutes to meld the flavors.
Reduce heat, then stir in the heavy cream until well incorporated, creating a creamy tomato sauce.
Return the chicken to the skillet, spoon the sauce over it, and let it simmer on low heat for an additional 5 minutes, allowing the chicken to finish cooking and absorb the flavors.
Adjust seasoning with salt and pepper as needed before serving.