YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Wake up or refuel with these delightful Creamy Strawberry Shortcake Overnight Oats. This dish layers the comforting creaminess of Greek yogurt with tender, sweet strawberries and a hint of vanilla, all mixed into hearty rolled oats and a splash of skim milk. Perfect for a convenient, protein-packed meal that satisfies your sweet tooth while keeping your macros on track.
INGREDIENTS
40 grams Rolled Oats
170 grams Nonfat Greek Yogurt
120 ml Skim Milk
75 grams Fresh Strawberries
12 grams Chia Seeds
PREPARATION
In a mixing bowl or jar, combine the rolled oats and chia seeds.
Stir in the nonfat Greek yogurt and skim milk until the mixture is well blended.
Gently fold in the chopped fresh strawberries. You can reserve a few pieces for topping if desired.
Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, to allow the oats and chia seeds to soak up the liquid.
Before serving, give the mixture a good stir and top with the reserved strawberries if you set some aside for garnish.
Enjoy your creamy, protein-packed Strawberry Shortcake Overnight Oats for a satisfying meal any time of the day.