Creamy Coconut Lime Chicken with Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Vibrant Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Vibrant Vegetables

Savor a tropical twist on a classic chicken dish with succulent, tender breast simmered in a light, creamy coconut lime sauce partnered with an assortment of crisp, colorful vegetables. This dish perfectly balances tangy lime and rich coconut notes, offering a harmonious blend of flavors that are both refreshing and satisfying.

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NUTRITION

493kcal
Protein
48.6g
Fat
20.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 medium Mixed Bell Pepper

1 medium Zucchini

1 cup Fresh Spinach

1 tsp Coconut Oil

2 tbsp Fresh Lime Juice

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the bell pepper, zucchini, and mince the garlic. Rinse the spinach and set aside.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    In a large skillet, warm the coconut oil over medium heat. Add the chicken and cook for about 5-6 minutes per side until golden and cooked through. Remove the chicken from the skillet and set aside.

  • 4

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced bell pepper and zucchini to the skillet, cooking for 3-4 minutes until they begin to soften.

  • 6

    Pour in the light coconut milk and add the fresh lime juice. Stir gently to combine, allowing the sauce to heat through and slightly thicken, about 2 minutes.

  • 7

    Return the chicken to the skillet, nestling it into the sauce. Add the spinach and cook just until it wilts, about 1 minute.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve the dish warm with the creamy vegetable sauce drizzled over the chicken.

Creamy Coconut Lime Chicken with Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Vibrant Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Vibrant Vegetables

Savor a tropical twist on a classic chicken dish with succulent, tender breast simmered in a light, creamy coconut lime sauce partnered with an assortment of crisp, colorful vegetables. This dish perfectly balances tangy lime and rich coconut notes, offering a harmonious blend of flavors that are both refreshing and satisfying.

NUTRITION

493kcal
Protein
48.6g
Fat
20.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 medium Mixed Bell Pepper

1 medium Zucchini

1 cup Fresh Spinach

1 tsp Coconut Oil

2 tbsp Fresh Lime Juice

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the bell pepper, zucchini, and mince the garlic. Rinse the spinach and set aside.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    In a large skillet, warm the coconut oil over medium heat. Add the chicken and cook for about 5-6 minutes per side until golden and cooked through. Remove the chicken from the skillet and set aside.

  • 4

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced bell pepper and zucchini to the skillet, cooking for 3-4 minutes until they begin to soften.

  • 6

    Pour in the light coconut milk and add the fresh lime juice. Stir gently to combine, allowing the sauce to heat through and slightly thicken, about 2 minutes.

  • 7

    Return the chicken to the skillet, nestling it into the sauce. Add the spinach and cook just until it wilts, about 1 minute.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve the dish warm with the creamy vegetable sauce drizzled over the chicken.