Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melted mozzarella, and a hint of tangy blue cheese. This creative dish delivers a satisfying crunch and robust flavors that are perfect for a hearty lunch or dinner.

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NUTRITION

345kcal
Protein
43.3g
Fat
16.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower (shredded)

1 large egg

1/3 cup shredded part-skim mozzarella cheese

3 ounces chicken breast

1 tbsp buffalo sauce

1 tbsp blue cheese crumbles

2 tbsp chopped green onions

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it in a food processor until it resembles rice grains. Transfer to a microwave-safe bowl and microwave for 4-5 minutes until soft. Let it cool slightly.

  • 3

    Place the cooked cauliflower in a clean towel and squeeze out excess moisture. Combine it in a bowl with the egg and shredded mozzarella. Mix thoroughly to form a crust mixture.

  • 4

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet, forming a thin round crust. Bake in the preheated oven for 12-15 minutes until the edges start to turn golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper. Grill or pan-cook the chicken until fully cooked, then shred or dice into bite-sized pieces. Toss the chicken with the buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle blue cheese crumbles on top and return to the oven for an additional 5-7 minutes, until the cheese begins to melt.

  • 7

    Garnish with chopped green onions and serve immediately.

Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken, melted mozzarella, and a hint of tangy blue cheese. This creative dish delivers a satisfying crunch and robust flavors that are perfect for a hearty lunch or dinner.

NUTRITION

345kcal
Protein
43.3g
Fat
16.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower (shredded)

1 large egg

1/3 cup shredded part-skim mozzarella cheese

3 ounces chicken breast

1 tbsp buffalo sauce

1 tbsp blue cheese crumbles

2 tbsp chopped green onions

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by processing it in a food processor until it resembles rice grains. Transfer to a microwave-safe bowl and microwave for 4-5 minutes until soft. Let it cool slightly.

  • 3

    Place the cooked cauliflower in a clean towel and squeeze out excess moisture. Combine it in a bowl with the egg and shredded mozzarella. Mix thoroughly to form a crust mixture.

  • 4

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet, forming a thin round crust. Bake in the preheated oven for 12-15 minutes until the edges start to turn golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper. Grill or pan-cook the chicken until fully cooked, then shred or dice into bite-sized pieces. Toss the chicken with the buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle blue cheese crumbles on top and return to the oven for an additional 5-7 minutes, until the cheese begins to melt.

  • 7

    Garnish with chopped green onions and serve immediately.