Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, chocolate-infused protein pudding that marries the creaminess of Greek yogurt with the rich allure of cocoa. This decadent dessert offers a satisfying balance of smooth texture and indulgent flavor, finished with a glossy drizzle of coconut oil to elevate every spoonful.

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NUTRITION

480kcal
Protein
45.5g
Fat
22.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tablespoon Coconut Cream (15g)

1 tablespoon Coconut Oil (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk thoroughly until the mixture is smooth and evenly blended.

  • 3

    Stir in the coconut cream to enrich the pudding’s texture and flavor.

  • 4

    Transfer the pudding into serving dishes. Gently drizzle the coconut oil on top for a glossy finish and subtle tropical aroma.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, chocolate-infused protein pudding that marries the creaminess of Greek yogurt with the rich allure of cocoa. This decadent dessert offers a satisfying balance of smooth texture and indulgent flavor, finished with a glossy drizzle of coconut oil to elevate every spoonful.

NUTRITION

480kcal
Protein
45.5g
Fat
22.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tablespoon Coconut Cream (15g)

1 tablespoon Coconut Oil (14g)

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the unsweetened almond milk and whisk thoroughly until the mixture is smooth and evenly blended.

  • 3

    Stir in the coconut cream to enrich the pudding’s texture and flavor.

  • 4

    Transfer the pudding into serving dishes. Gently drizzle the coconut oil on top for a glossy finish and subtle tropical aroma.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture set.