Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad, where tender, shredded chicken is mixed seamlessly with creamy Greek yogurt, crisp celery, juicy red grapes, and crunchy walnuts. All nestled between slices of whole wheat bread, this sandwich offers a perfect balance of textures and vibrant flavors, making it an excellent choice for breakfast, lunch, or dinner.

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NUTRITION

409kcal
Protein
40.9g
Fat
10.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Plain Greek Yogurt (low-fat)

1 stalk Celery

1/4 cup Red Grapes

1 tablespoon Chopped Walnuts

2 slices Whole Wheat Bread

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Cook the chicken breast by poaching or baking until fully cooked. Once cooled, shred or dice the chicken into bite-sized pieces.

  • 2

    In a medium bowl, combine the shredded chicken with Greek yogurt and Dijon mustard. Mix well until the chicken is evenly coated.

  • 3

    Finely chop the celery and add it to the bowl along with halved red grapes and chopped walnuts.

  • 4

    Stir the ingredients gently to mix the flavors without mashing the grapes.

  • 5

    Toast the whole wheat bread slices lightly if desired, then spoon the chicken salad onto one slice.

  • 6

    Top with the second slice of bread, cut the sandwich in half, and serve immediately.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad, where tender, shredded chicken is mixed seamlessly with creamy Greek yogurt, crisp celery, juicy red grapes, and crunchy walnuts. All nestled between slices of whole wheat bread, this sandwich offers a perfect balance of textures and vibrant flavors, making it an excellent choice for breakfast, lunch, or dinner.

NUTRITION

409kcal
Protein
40.9g
Fat
10.9g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Plain Greek Yogurt (low-fat)

1 stalk Celery

1/4 cup Red Grapes

1 tablespoon Chopped Walnuts

2 slices Whole Wheat Bread

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Cook the chicken breast by poaching or baking until fully cooked. Once cooled, shred or dice the chicken into bite-sized pieces.

  • 2

    In a medium bowl, combine the shredded chicken with Greek yogurt and Dijon mustard. Mix well until the chicken is evenly coated.

  • 3

    Finely chop the celery and add it to the bowl along with halved red grapes and chopped walnuts.

  • 4

    Stir the ingredients gently to mix the flavors without mashing the grapes.

  • 5

    Toast the whole wheat bread slices lightly if desired, then spoon the chicken salad onto one slice.

  • 6

    Top with the second slice of bread, cut the sandwich in half, and serve immediately.