YOUR SOLIN GENERATED RECIPE
Sweet Potato Hash with Crispy Turkey Bacon and Sunny-Side Up Eggs
A hearty, savory dish that perfectly balances tender sweet potato cubes with crispy turkey bacon and perfectly-cooked sunny-side up eggs, accented by a hint of red bell pepper. This versatile meal is great for breakfast, lunch, or dinner, offering a satisfying blend of flavors and textures without compromising your macros.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Turkey Bacon (24g total)
3 Large Eggs
1 Egg White
0.5 cup diced Red Bell Pepper (75g)
0.5 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Peel and dice the sweet potato into small cubes. Add them to the skillet and cook for about 8-10 minutes until slightly tender, stirring occasionally.
Stir in the diced red bell pepper and continue cooking for an additional 3-4 minutes until the vegetables are softened.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 4-5 minutes, then crumble or chop into bite-sized pieces.
Once the sweet potato and bell pepper are cooked, mix in the turkey bacon pieces.
In the same skillet or a separate pan, cook the eggs sunny-side up by cracking the eggs and the egg white in gently. Use a lid to cover if needed, cooking until the whites are set but yolks remain runny.
Plate the sweet potato hash with turkey bacon and top with the sunny-side up eggs. Serve immediately and enjoy!