Roasted Chicken with Creamy Pesto Pasta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Pesto Pasta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Pesto Pasta and Fresh Greens

Savor a delightful plate of tender roasted chicken breast paired with al dente whole wheat pasta tossed in a light, creamy pesto sauce. Fresh greens and vibrant cherry tomatoes add a crisp finish to this harmonious meal, making it a balanced blend of flavors and textures.

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NUTRITION

338kcal
Protein
32.6g
Fat
13.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tbsp Pesto

1 cup Fresh Baby Spinach

1/4 cup Cherry Tomatoes

1 tbsp Light Cream

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and any desired herbs.

  • 2

    Place the chicken on a baking tray and roast for approximately 20-25 minutes, or until fully cooked.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package instructions until al dente.

  • 4

    In a small saucepan over low heat, combine the pesto and light cream, stirring until a smooth, creamy sauce forms.

  • 5

    Toss the cooked pasta with the creamy pesto sauce to ensure an even coating.

  • 6

    Slice the roasted chicken and serve over a bed of fresh baby spinach and cherry tomatoes. Top with the pesto pasta.

  • 7

    Enjoy your balanced and flavorful meal!

Roasted Chicken with Creamy Pesto Pasta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Creamy Pesto Pasta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Creamy Pesto Pasta and Fresh Greens

Savor a delightful plate of tender roasted chicken breast paired with al dente whole wheat pasta tossed in a light, creamy pesto sauce. Fresh greens and vibrant cherry tomatoes add a crisp finish to this harmonious meal, making it a balanced blend of flavors and textures.

NUTRITION

338kcal
Protein
32.6g
Fat
13.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tbsp Pesto

1 cup Fresh Baby Spinach

1/4 cup Cherry Tomatoes

1 tbsp Light Cream

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and any desired herbs.

  • 2

    Place the chicken on a baking tray and roast for approximately 20-25 minutes, or until fully cooked.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package instructions until al dente.

  • 4

    In a small saucepan over low heat, combine the pesto and light cream, stirring until a smooth, creamy sauce forms.

  • 5

    Toss the cooked pasta with the creamy pesto sauce to ensure an even coating.

  • 6

    Slice the roasted chicken and serve over a bed of fresh baby spinach and cherry tomatoes. Top with the pesto pasta.

  • 7

    Enjoy your balanced and flavorful meal!