Sesame Ginger Salmon with Creamy Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon with Creamy Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon with Creamy Avocado Rice Bowl

Enjoy a flavorful bowl combining tender sesame ginger marinated salmon atop a bed of creamy avocado-infused brown rice. A refreshing medley of texture and tangy spices, this dish offers an exciting Asian-inspired twist perfect for a balanced dinner.

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NUTRITION

454kcal
Protein
35.8g
Fat
23.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1 tsp Sesame Seeds

1/2 tsp grated Fresh Ginger

1 tsp Soy Sauce

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the grated ginger, soy sauce, and minced garlic to create a marinade.

  • 3

    Place the salmon fillet on a lined baking sheet, and drizzle the marinade evenly over it. Sprinkle sesame seeds on top.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the brown rice according to package instructions, if not already cooked.

  • 6

    Once cooked, gently fold in diced avocado into the rice to create a creamy texture.

  • 7

    Assemble the bowl by layering the avocado rice and topping it with the baked sesame ginger salmon.

  • 8

    Garnish with an extra light sprinkle of sesame seeds if desired, and serve immediately.

Sesame Ginger Salmon with Creamy Avocado Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon with Creamy Avocado Rice Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon with Creamy Avocado Rice Bowl

Enjoy a flavorful bowl combining tender sesame ginger marinated salmon atop a bed of creamy avocado-infused brown rice. A refreshing medley of texture and tangy spices, this dish offers an exciting Asian-inspired twist perfect for a balanced dinner.

NUTRITION

454kcal
Protein
35.8g
Fat
23.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1 tsp Sesame Seeds

1/2 tsp grated Fresh Ginger

1 tsp Soy Sauce

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the grated ginger, soy sauce, and minced garlic to create a marinade.

  • 3

    Place the salmon fillet on a lined baking sheet, and drizzle the marinade evenly over it. Sprinkle sesame seeds on top.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the brown rice according to package instructions, if not already cooked.

  • 6

    Once cooked, gently fold in diced avocado into the rice to create a creamy texture.

  • 7

    Assemble the bowl by layering the avocado rice and topping it with the baked sesame ginger salmon.

  • 8

    Garnish with an extra light sprinkle of sesame seeds if desired, and serve immediately.