YOUR SOLIN GENERATED RECIPE
Grilled Lean Buffalo Turkey Burgers with Crumbled Blue Cheese
Savor the bold flavor of lean buffalo turkey expertly grilled to perfection, crowned with a generous sprinkle of tangy blue cheese crumbles. Served on a wholesome whole wheat bun with crisp lettuce, ripe tomato, and a hint of red onion, this burger packs a satisfying balance of protein and flavor in every bite.
INGREDIENTS
6 oz Lean Ground Turkey (170g)
1 oz Blue Cheese Crumbles (28g)
1 Whole Wheat Bun (60g)
1/4 cup diced Red Onion (40g)
2 Romaine Lettuce Leaves (20g)
2 Tomato Slices (50g)
PREPARATION
Preheat a grill or grill pan to medium-high heat.
In a bowl, season the lean ground turkey with a pinch of salt and pepper. Form the turkey into a well-shaped patty.
Grill the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
In the last minute of grilling, add the blue cheese crumbles on top of the patty to allow them to soften and lightly melt.
Lightly toast the whole wheat bun on the grill for extra texture and flavor.
Assemble the burger by placing the grilled turkey patty with blue cheese on the bun, and topping it with diced red onion, fresh romaine lettuce leaves, and tomato slices.
Serve immediately and enjoy the hearty, flavorful meal.