Pomegranate Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pomegranate Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pomegranate Glazed Salmon with Roasted Asparagus

Savor the vibrant flavors of tender salmon accented with a tangy pomegranate glaze, paired with perfectly roasted asparagus spears. This dish balances the rich, juicy texture of salmon with a sweet and savory glaze, finished with a drizzle of olive oil and a hint of garlic for an unforgettable meal.

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NUTRITION

400kcal
Protein
38.2g
Fat
22.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Pomegranate Juice

1 tsp Honey

1 tsp Olive Oil

1 Garlic Clove

6 Spear Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    In a small saucepan, combine pomegranate juice, honey, and a finely minced garlic clove. Bring to a simmer and cook for 3-4 minutes until slightly reduced into a glaze. Remove from heat.

  • 3

    Place the salmon fillet on a lined baking sheet. Season with salt and pepper, then brush the pomegranate glaze generously over the top.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle them with olive oil and sprinkle with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet slightly crisp.

  • 6

    Remove from the oven, serve immediately, and enjoy the vibrant flavors of the pomegranate glaze with roasted asparagus.

Pomegranate Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pomegranate Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pomegranate Glazed Salmon with Roasted Asparagus

Savor the vibrant flavors of tender salmon accented with a tangy pomegranate glaze, paired with perfectly roasted asparagus spears. This dish balances the rich, juicy texture of salmon with a sweet and savory glaze, finished with a drizzle of olive oil and a hint of garlic for an unforgettable meal.

NUTRITION

400kcal
Protein
38.2g
Fat
22.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Pomegranate Juice

1 tsp Honey

1 tsp Olive Oil

1 Garlic Clove

6 Spear Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    In a small saucepan, combine pomegranate juice, honey, and a finely minced garlic clove. Bring to a simmer and cook for 3-4 minutes until slightly reduced into a glaze. Remove from heat.

  • 3

    Place the salmon fillet on a lined baking sheet. Season with salt and pepper, then brush the pomegranate glaze generously over the top.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle them with olive oil and sprinkle with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet slightly crisp.

  • 6

    Remove from the oven, serve immediately, and enjoy the vibrant flavors of the pomegranate glaze with roasted asparagus.