Name: Creamy Herb Chicken Salad with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast, roasted; 1/2 cup Nonfat Greek Yogurt; 1/4 medium Avocado, diced; 2 cups Baby Spinach; 1/4 cup chopped Celery; 2 Tbsp Fresh Parsley, chopped; 1 tsp Olive Oil; Salt & Pepper to taste

Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a delightful blend of tender, roasted chicken breast mingled with a creamy mix of nonfat Greek yogurt and avocado, fresh herbs, and crisp baby spinach. This salad is both refreshing and nourishing, with a tangy finish balanced by subtle notes of celery and parsley.

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NUTRITION

Protein

41.3g

Fat

13.5g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/2 cup Nonfat Greek Yogurt

1/4 medium Avocado, diced

2 cups Baby Spinach

1/4 cup chopped Celery

2 Tbsp Fresh Parsley, chopped

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Shred or dice the roasted chicken breast into bite-sized pieces.
2
In a medium bowl, combine the nonfat Greek yogurt with diced avocado. Stir until the mixture appears creamy.
3
Add chopped celery and fresh parsley to the yogurt mix, then drizzle with olive oil. Season with salt and pepper to taste.
4
In a large salad bowl, layer the crisp baby spinach.
5
Gently fold in the chicken and creamy herb mixture with the greens until evenly combined.
6
Serve immediately and enjoy a light, protein-packed meal perfect for breakfast, lunch, or dinner.