Flourless Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Fudgy Dark Chocolate Brownies

Delight in these rich and fudgy dark chocolate brownies that wonderfully blend intense cocoa flavors with a light, moist texture. Crafted without traditional flour, this recipe incorporates almond flour, egg whites, and a touch of protein powder to offer a balanced treat that fits neatly into your day, whether for breakfast, lunch, or dinner.

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NUTRITION

495kcal
Protein
35g
Fat
25g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 ounce Dark Chocolate (70% Cocoa)

1/4 cup Almond Flour

4 Egg Whites

1/4 cup Unsweetened Applesauce

2 Tbsp Natural Cocoa Powder

1/2 scoop Chocolate Whey Protein Isolate

1/4 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    Melt the dark chocolate using a double boiler or microwave in short bursts until smooth. Allow it to cool slightly.

  • 3

    In a mixing bowl, whisk together the egg whites until they become frothy. Add the unsweetened applesauce and vanilla extract, mixing until smooth.

  • 4

    Stir in the melted dark chocolate until well incorporated.

  • 5

    Sift in the almond flour, cocoa powder, baking powder, and chocolate whey protein. Gently fold the mixture until smooth and uniform, being careful not to overmix.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes. Check with a toothpick; it should come out with a few moist crumbs for fudgy texture.

  • 8

    Allow the brownies to cool in the pan before slicing and serving.

Flourless Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Fudgy Dark Chocolate Brownies

Delight in these rich and fudgy dark chocolate brownies that wonderfully blend intense cocoa flavors with a light, moist texture. Crafted without traditional flour, this recipe incorporates almond flour, egg whites, and a touch of protein powder to offer a balanced treat that fits neatly into your day, whether for breakfast, lunch, or dinner.

NUTRITION

495kcal
Protein
35g
Fat
25g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 ounce Dark Chocolate (70% Cocoa)

1/4 cup Almond Flour

4 Egg Whites

1/4 cup Unsweetened Applesauce

2 Tbsp Natural Cocoa Powder

1/2 scoop Chocolate Whey Protein Isolate

1/4 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    Melt the dark chocolate using a double boiler or microwave in short bursts until smooth. Allow it to cool slightly.

  • 3

    In a mixing bowl, whisk together the egg whites until they become frothy. Add the unsweetened applesauce and vanilla extract, mixing until smooth.

  • 4

    Stir in the melted dark chocolate until well incorporated.

  • 5

    Sift in the almond flour, cocoa powder, baking powder, and chocolate whey protein. Gently fold the mixture until smooth and uniform, being careful not to overmix.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes. Check with a toothpick; it should come out with a few moist crumbs for fudgy texture.

  • 8

    Allow the brownies to cool in the pan before slicing and serving.