YOUR SOLIN GENERATED RECIPE
Healthy Chocolate Protein Mug Cake
Enjoy a warm, moist, and decadent mug cake that packs a protein punch while satisfying your chocolate cravings. This quick and easy recipe combines wholesome rolled oats, chocolate protein powder, and a blend of egg and egg whites, enriched by a hint of almond butter and cocoa, all mixed with a splash of almond milk. Perfect for when you need a nutritious treat that fits perfectly into your balanced meal plan.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 large Whole Egg
2 large Egg Whites
1/4 cup Rolled Oats
1 tbsp Almond Butter
1/4 cup Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
PREPARATION
In a microwave-safe mug, combine the chocolate protein powder, rolled oats, and unsweetened cocoa powder.
Crack the whole egg and add it along with the egg whites into the mug. Mix well until the dry ingredients are moistened.
Stir in the almond butter and unsweetened almond milk until you achieve a smooth, even batter.
Microwave on high for 60-90 seconds, checking after 60 seconds for doneness. The cake should be set but still moist in the center.
Allow the mug cake to cool slightly before enjoying directly from the mug.