Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant twist on a classic dish with lean ground turkey, fluffy quinoa, and a melty sprinkle of mozzarella, all tucked into a sweet, roasted bell pepper. This meal offers a delightful blend of textures and flavors, combining savory turkey, lightly seasoned veggies, and a hint of cheese for that satisfying finish.

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NUTRITION

322kcal
Protein
36g
Fat
13.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup Cooked Quinoa

1/3 cup Diced Tomatoes

1/8 cup Shredded Part-Skim Mozzarella Cheese

1/2 tsp Olive Oil

1 clove Minced Garlic

1 small Chopped Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Heat olive oil in a pan over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the pan and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the cooked quinoa and diced tomatoes, seasoning with salt and your favorite herbs to taste. Simmer for a couple of minutes.

  • 6

    Spoon the turkey mixture evenly into the hollowed bell pepper. Top with shredded mozzarella cheese.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant twist on a classic dish with lean ground turkey, fluffy quinoa, and a melty sprinkle of mozzarella, all tucked into a sweet, roasted bell pepper. This meal offers a delightful blend of textures and flavors, combining savory turkey, lightly seasoned veggies, and a hint of cheese for that satisfying finish.

NUTRITION

322kcal
Protein
36g
Fat
13.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup Cooked Quinoa

1/3 cup Diced Tomatoes

1/8 cup Shredded Part-Skim Mozzarella Cheese

1/2 tsp Olive Oil

1 clove Minced Garlic

1 small Chopped Onion

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Heat olive oil in a pan over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the pan and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the cooked quinoa and diced tomatoes, seasoning with salt and your favorite herbs to taste. Simmer for a couple of minutes.

  • 6

    Spoon the turkey mixture evenly into the hollowed bell pepper. Top with shredded mozzarella cheese.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm.