Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

Enjoy a hearty yet lean burger featuring a perfectly seasoned 90% lean beef patty, crisp turkey bacon, and a slice of sharp cheddar cheese melted to perfection. This delicious combination strikes a balance between rich flavor and satisfying textures, making it an ideal choice for a flavorful dinner that aligns with your nutritional goals.

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NUTRITION

505kcal
Protein
40g
Fat
27.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Burger Bun (optional)

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a 4 oz patty and season with salt and pepper or your favorite spices.

  • 3

    Cook the beef patty for about 4-5 minutes per side, ensuring a nice sear while cooking to your preferred doneness.

  • 4

    While the patty cooks, crisp the turkey bacon in a separate skillet over medium heat until it turns golden and crispy.

  • 5

    Once the patty is nearly done, place the slice of sharp cheddar cheese on top of the patty and cover the grill or pan for about 1 minute to allow the cheese to melt.

  • 6

    If using the whole wheat bun, lightly toast it on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cheesed beef patty on the bottom bun, topping with the crispy turkey bacon, and then adding the top bun. If you prefer a lower calorie option, serve the burger as a lettuce wrap instead of using the bun.

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Sharp Cheddar

Enjoy a hearty yet lean burger featuring a perfectly seasoned 90% lean beef patty, crisp turkey bacon, and a slice of sharp cheddar cheese melted to perfection. This delicious combination strikes a balance between rich flavor and satisfying textures, making it an ideal choice for a flavorful dinner that aligns with your nutritional goals.

NUTRITION

505kcal
Protein
40g
Fat
27.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Burger Bun (optional)

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a 4 oz patty and season with salt and pepper or your favorite spices.

  • 3

    Cook the beef patty for about 4-5 minutes per side, ensuring a nice sear while cooking to your preferred doneness.

  • 4

    While the patty cooks, crisp the turkey bacon in a separate skillet over medium heat until it turns golden and crispy.

  • 5

    Once the patty is nearly done, place the slice of sharp cheddar cheese on top of the patty and cover the grill or pan for about 1 minute to allow the cheese to melt.

  • 6

    If using the whole wheat bun, lightly toast it on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cheesed beef patty on the bottom bun, topping with the crispy turkey bacon, and then adding the top bun. If you prefer a lower calorie option, serve the burger as a lettuce wrap instead of using the bun.