Name: Crispy Turkey and Bacon Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey (142g); 2 slices Turkey Bacon (32g); 3 Romaine Lettuce Leaves (60g); 1 medium Red Bell Pepper (119g); 2 tbsp Nonfat Greek Yogurt (30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps

Enjoy a savory blend of lean ground turkey and crispy bacon nestled in fresh, crunchy lettuce leaves. Accented with vibrant red bell pepper and a tangy nonfat Greek yogurt drizzle, these wraps strike a perfect balance between hearty flavor and light, satisfying nutrition.

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NUTRITION

Protein

38g

Fat

16g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

2 slices Turkey Bacon (32g)

3 Romaine Lettuce Leaves (60g)

1 medium Red Bell Pepper (119g)

2 tbsp Nonfat Greek Yogurt (30g)

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PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown, breaking it apart with a spatula.
2
Chop the turkey bacon into bite-sized pieces and add them to the skillet with the turkey. Continue cooking until the turkey is thoroughly cooked and the bacon pieces are crispy.
3
Wash and dry the romaine lettuce leaves thoroughly. Arrange them on a plate to serve as wraps.
4
Dice the red bell pepper into small strips and gently mix into the cooked turkey and bacon combination.
5
Spoon the turkey and bacon mixture evenly onto each lettuce leaf.
6
Top with a drizzle of nonfat Greek yogurt for a refreshing, tangy finish.
7
Serve immediately and enjoy your crispy, protein-packed lettuce wraps.