Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy this wholesome baked ziti where lean ground turkey meets a hearty mix of whole wheat pasta, fresh spinach, and creamy ricotta cheese, all enveloped in a tangy marinara sauce. This dish is designed to satisfy your savory cravings while fitting within your nutritional goals.

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NUTRITION

570kcal
Protein
48.3g
Fat
17.0g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/3 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat and add the lean ground turkey. Season with garlic powder, salt, and pepper. Sauté until the turkey is cooked through and lightly browned.

  • 3

    Stir in the marinara sauce with the cooked turkey and let simmer for 3-4 minutes.

  • 4

    Add the fresh spinach to the skillet, stirring until wilted.

  • 5

    In a large bowl, combine the cooked whole wheat ziti with the turkey mixture. Gently fold in the part-skim ricotta cheese until well blended.

  • 6

    Transfer the mixture into a baking dish and spread it evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the flavors meld.

  • 8

    Remove from oven, let cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy this wholesome baked ziti where lean ground turkey meets a hearty mix of whole wheat pasta, fresh spinach, and creamy ricotta cheese, all enveloped in a tangy marinara sauce. This dish is designed to satisfy your savory cravings while fitting within your nutritional goals.

NUTRITION

570kcal
Protein
48.3g
Fat
17.0g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/3 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat and add the lean ground turkey. Season with garlic powder, salt, and pepper. Sauté until the turkey is cooked through and lightly browned.

  • 3

    Stir in the marinara sauce with the cooked turkey and let simmer for 3-4 minutes.

  • 4

    Add the fresh spinach to the skillet, stirring until wilted.

  • 5

    In a large bowl, combine the cooked whole wheat ziti with the turkey mixture. Gently fold in the part-skim ricotta cheese until well blended.

  • 6

    Transfer the mixture into a baking dish and spread it evenly.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the flavors meld.

  • 8

    Remove from oven, let cool slightly, and serve warm.