Sheet Pan Balsamic Chicken with Roasted Tomatoes and Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Balsamic Chicken with Roasted Tomatoes and Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Balsamic Chicken with Roasted Tomatoes and Fresh Mozzarella

Enjoy a vibrant and satisfying dish featuring tender chicken breast glazed in a tangy balsamic reduction, accompanied by sweet roasted cherry tomatoes and creamy fresh mozzarella. Perfectly balanced in nutrients, this one-pan meal is both simple and stylish for a wholesome dinner.

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NUTRITION

319kcal
Protein
41.4g
Fat
11.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Cherry Tomatoes (150g)

1 oz Fresh Mozzarella (28g)

1 tbsp Balsamic Vinegar (15g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Season with salt and pepper.

  • 3

    Arrange the cherry tomatoes around the chicken.

  • 4

    Drizzle balsamic vinegar over both the chicken and tomatoes for a tangy glaze.

  • 5

    Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened.

  • 6

    Remove the pan from the oven and evenly distribute the fresh mozzarella over the hot ingredients so it slightly melts.

  • 7

    Garnish with fresh basil leaves, and serve immediately.

Sheet Pan Balsamic Chicken with Roasted Tomatoes and Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Balsamic Chicken with Roasted Tomatoes and Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Balsamic Chicken with Roasted Tomatoes and Fresh Mozzarella

Enjoy a vibrant and satisfying dish featuring tender chicken breast glazed in a tangy balsamic reduction, accompanied by sweet roasted cherry tomatoes and creamy fresh mozzarella. Perfectly balanced in nutrients, this one-pan meal is both simple and stylish for a wholesome dinner.

NUTRITION

319kcal
Protein
41.4g
Fat
11.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Cherry Tomatoes (150g)

1 oz Fresh Mozzarella (28g)

1 tbsp Balsamic Vinegar (15g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Season with salt and pepper.

  • 3

    Arrange the cherry tomatoes around the chicken.

  • 4

    Drizzle balsamic vinegar over both the chicken and tomatoes for a tangy glaze.

  • 5

    Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened.

  • 6

    Remove the pan from the oven and evenly distribute the fresh mozzarella over the hot ingredients so it slightly melts.

  • 7

    Garnish with fresh basil leaves, and serve immediately.