Creamy Stuffed Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Stuffed Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Creamy Stuffed Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

Enjoy a comforting yet protein-packed baked potato that is generously filled with a creamy mixture of nonfat Greek yogurt and sharp cheddar, topped with crispy lean bacon and fresh chives. This dish delivers satisfying textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

437kcal
Protein
31.1g
Fat
14.6g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (approx. 150g)

1/2 cup Nonfat Greek Yogurt (approx. 120g)

2 slices Lean Bacon (approx. 16g total)

1 oz Sharp Cheddar Cheese (approx. 28g)

1 tbsp Fresh Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly, then pat dry and prick several times with a fork. Bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the lean bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.

  • 4

    Once the potato is baked, cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a small border for stability.

  • 5

    Mix the scooped-out potato with nonfat Greek yogurt, a pinch of salt and pepper, and half of the crumbled crispy bacon.

  • 6

    Spoon the creamy mixture back into the potato skins and sprinkle the sharp cheddar cheese evenly over the top.

  • 7

    Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with chopped fresh chives and the remaining bacon crumbles before serving.

Creamy Stuffed Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Stuffed Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Creamy Stuffed Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

Enjoy a comforting yet protein-packed baked potato that is generously filled with a creamy mixture of nonfat Greek yogurt and sharp cheddar, topped with crispy lean bacon and fresh chives. This dish delivers satisfying textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

437kcal
Protein
31.1g
Fat
14.6g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (approx. 150g)

1/2 cup Nonfat Greek Yogurt (approx. 120g)

2 slices Lean Bacon (approx. 16g total)

1 oz Sharp Cheddar Cheese (approx. 28g)

1 tbsp Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly, then pat dry and prick several times with a fork. Bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the lean bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain.

  • 4

    Once the potato is baked, cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a small border for stability.

  • 5

    Mix the scooped-out potato with nonfat Greek yogurt, a pinch of salt and pepper, and half of the crumbled crispy bacon.

  • 6

    Spoon the creamy mixture back into the potato skins and sprinkle the sharp cheddar cheese evenly over the top.

  • 7

    Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with chopped fresh chives and the remaining bacon crumbles before serving.