YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Wrap
Enjoy a refreshing and satisfying wrap that balances lean protein, healthy fats, and vibrant vegetables. This Creamy Turkey Avocado Wrap features tender turkey slices, a creamy spread of Greek yogurt, and fresh avocado wrapped in a whole wheat tortilla. Perfect for breakfast, lunch, or dinner, it delivers a delicious combination of flavors and textures in every bite.
INGREDIENTS
4 ounces Turkey Breast Slices
1 Whole Wheat Tortilla
1/2 medium Avocado
2 tablespoons Non-Fat Greek Yogurt
1 cup Fresh Spinach
1 medium Tomato
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the Greek yogurt evenly over the tortilla to create a creamy base.
Layer the turkey breast slices on top of the yogurt.
Add fresh spinach leaves and tomato slices evenly over the turkey.
Slice the avocado half into thin strips and arrange them on top.
Fold the sides of the tortilla and roll it tightly, ensuring all ingredients are enclosed.
Slice the wrap in half and serve immediately or pack for a nutritious meal on the go.