Creamy Lemon-Dill Shredded Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Dill Shredded Chicken Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Dill Shredded Chicken Salad with Crisp Celery

Enjoy a refreshing and satisfying shredded chicken salad enhanced with a tangy lemon-dill dressing and the delightful crunch of fresh celery. This dish perfectly balances creamy texture and zesty flavors, making it an ideal meal for any time of the day.

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NUTRITION

342kcal
Protein
58.5g
Fat
9.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or roast the chicken breast until fully cooked, then allow it to cool slightly and shred it using two forks.

  • 2

    In a large bowl, combine the shredded chicken with nonfat Greek yogurt, lemon juice, chopped fresh dill, and olive oil.

  • 3

    Finely chop the celery and add it to the bowl, mixing gently to keep the celery crisp.

  • 4

    Season the salad with salt and pepper to taste, ensuring the flavors blend well.

  • 5

    Refrigerate for at least 30 minutes to let the flavors meld, then serve chilled.

Creamy Lemon-Dill Shredded Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Dill Shredded Chicken Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Dill Shredded Chicken Salad with Crisp Celery

Enjoy a refreshing and satisfying shredded chicken salad enhanced with a tangy lemon-dill dressing and the delightful crunch of fresh celery. This dish perfectly balances creamy texture and zesty flavors, making it an ideal meal for any time of the day.

NUTRITION

342kcal
Protein
58.5g
Fat
9.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or roast the chicken breast until fully cooked, then allow it to cool slightly and shred it using two forks.

  • 2

    In a large bowl, combine the shredded chicken with nonfat Greek yogurt, lemon juice, chopped fresh dill, and olive oil.

  • 3

    Finely chop the celery and add it to the bowl, mixing gently to keep the celery crisp.

  • 4

    Season the salad with salt and pepper to taste, ensuring the flavors blend well.

  • 5

    Refrigerate for at least 30 minutes to let the flavors meld, then serve chilled.