Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup dry Rolled Oats (40g); 1 scoop Vanilla Whey Protein Powder (30g); 0.4 cup Nonfat Greek Yogurt (100g); 1/2 cup Fresh Strawberries, sliced (80g); 1 tablespoon Chia Seeds (12g); 1 teaspoon Vanilla Extract (4.2g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Enjoy a delightful blend of creamy overnight oats infused with natural vanilla and layered with sweet, juicy strawberries for a modern twist on a classic shortcake. This dish offers a satisfying balance of textures and flavors, perfect for a nourishing start or meal any time of the day.

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NUTRITION

Protein

41.6g

Fat

9.2g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

0.4 cup Nonfat Greek Yogurt (100g)

1/2 cup Fresh Strawberries, sliced (80g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

1
In a mixing bowl or jar, combine the dry rolled oats, protein powder, and chia seeds.
2
Stir in the nonfat Greek yogurt and vanilla extract until well mixed.
3
Gently fold in the sliced fresh strawberries, reserving a few pieces for garnish if desired.
4
Cover the bowl or jar and refrigerate overnight to allow the oats and chia seeds to soften and absorb the flavors.
5
In the morning (or when ready to eat), give the mixture a good stir and add a little water or extra yogurt if a thinner consistency is desired.
6
Top with the reserved strawberries and enjoy your nutritious Strawberry Shortcake Overnight Oats.