Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor a balanced, nutrient-packed lunch featuring tender grilled turkey breast paired with perfectly roasted broccoli and fluffy quinoa, all accented with a tangy nonfat Greek yogurt sauce. This dish delivers a satisfying mix of savory and fresh flavors to fuel your day while supporting your nutrition goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
67g
Fat
9.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6.6 ounces Turkey Breast (cooked, roasted)

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

0.25 cup Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 5-7 minutes per side until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes until edges are crispy and tender.

  • 6

    While the broccoli roasts, prepare quinoa according to package instructions, ensuring you have 0.5 cup cooked.

  • 7

    For a refreshing touch, spoon the nonfat Greek yogurt into a small bowl and add a squeeze of lemon juice, a pinch of salt, and a dash of pepper to create a light sauce.

  • 8

    Plate the sliced turkey alongside the roasted broccoli and quinoa, drizzle the yogurt sauce over the turkey or use it as a dipping sauce.

  • 9

    Enjoy your balanced, protein-packed lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor a balanced, nutrient-packed lunch featuring tender grilled turkey breast paired with perfectly roasted broccoli and fluffy quinoa, all accented with a tangy nonfat Greek yogurt sauce. This dish delivers a satisfying mix of savory and fresh flavors to fuel your day while supporting your nutrition goals.

NUTRITION

508kcal
Protein
67g
Fat
9.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6.6 ounces Turkey Breast (cooked, roasted)

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

0.25 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 5-7 minutes per side until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes until edges are crispy and tender.

  • 6

    While the broccoli roasts, prepare quinoa according to package instructions, ensuring you have 0.5 cup cooked.

  • 7

    For a refreshing touch, spoon the nonfat Greek yogurt into a small bowl and add a squeeze of lemon juice, a pinch of salt, and a dash of pepper to create a light sauce.

  • 8

    Plate the sliced turkey alongside the roasted broccoli and quinoa, drizzle the yogurt sauce over the turkey or use it as a dipping sauce.

  • 9

    Enjoy your balanced, protein-packed lunch!