YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy mousse that blends the tang of nonfat Greek yogurt with the power of whey protein isolate, sweetened naturally with a burst of fresh mixed berries. This dessert delights with its smooth texture and vibrant flavors, making it a guilt-free treat that satiates your sweet cravings.
INGREDIENTS
2 cups Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. If using a flavored protein, opt for unflavored or vanilla to complement the yogurt.
Use a spatula or a whisk to mix vigorously until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruits.
Cover and refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up.
Spoon into serving dishes and enjoy this refreshing, high-protein dessert chilled.