Grilled Chicken with Fresh Feta and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Feta and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta and Crispy Vegetable Salad

Savor the delightful combination of juicy grilled chicken, tangy fresh feta, and a vibrant medley of crispy vegetables. This dish bursts with textures and colors, making each bite a refreshing and satisfying experience.

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NUTRITION

355kcal
Protein
41.2g
Fat
14.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 medium Tomato

1 half Cucumber

1 half Green Bell Pepper

3 small slices Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, chop the tomato, cucumber, green bell pepper, and red onion into bite-sized pieces.

  • 5

    In a bowl, combine the chopped vegetables with lemon juice, remaining olive oil, salt, and pepper to create a crisp, refreshing salad.

  • 6

    Plate the sliced chicken breast and top with crumbled fresh feta cheese.

  • 7

    Serve the grilled chicken alongside the crispy vegetable salad and enjoy a balanced, flavorful meal.

Grilled Chicken with Fresh Feta and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Feta and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Feta and Crispy Vegetable Salad

Savor the delightful combination of juicy grilled chicken, tangy fresh feta, and a vibrant medley of crispy vegetables. This dish bursts with textures and colors, making each bite a refreshing and satisfying experience.

NUTRITION

355kcal
Protein
41.2g
Fat
14.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 medium Tomato

1 half Cucumber

1 half Green Bell Pepper

3 small slices Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, chop the tomato, cucumber, green bell pepper, and red onion into bite-sized pieces.

  • 5

    In a bowl, combine the chopped vegetables with lemon juice, remaining olive oil, salt, and pepper to create a crisp, refreshing salad.

  • 6

    Plate the sliced chicken breast and top with crumbled fresh feta cheese.

  • 7

    Serve the grilled chicken alongside the crispy vegetable salad and enjoy a balanced, flavorful meal.