Ground Turkey with Crispy Roasted Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey with Crispy Roasted Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Crispy Roasted Potatoes and Tender Asparagus

Savor the hearty blend of lean ground turkey paired with crispy roasted potatoes and tender asparagus. This balanced dish is perfectly seasoned and roasted to create a delightful mix of textures and flavors, making it a great option for a nutritious dinner that supports your wellness goals.

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NUTRITION

325kcal
Protein
32.8g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium White Potato

1 bunch Asparagus (~6 spears)

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the white potato into 1/2-inch cubes. Toss them with olive oil, garlic powder, salt, and pepper in a bowl until evenly coated.

  • 3

    Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the ground turkey and season lightly with salt and pepper. Cook, stirring occasionally, until the turkey is fully browned and reaches an internal temperature of 165°F, about 6-8 minutes.

  • 5

    Trim the tough ends off the asparagus. Add the asparagus to the baking sheet during the last 10 minutes of the potato roasting, drizzling with a little extra olive oil, salt, and pepper if desired.

  • 6

    Once everything is cooked, plate a portion of the turkey alongside a serving of crispy potatoes and tender asparagus. Serve warm and enjoy your balanced, nutrient-packed meal!

Ground Turkey with Crispy Roasted Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey with Crispy Roasted Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Crispy Roasted Potatoes and Tender Asparagus

Savor the hearty blend of lean ground turkey paired with crispy roasted potatoes and tender asparagus. This balanced dish is perfectly seasoned and roasted to create a delightful mix of textures and flavors, making it a great option for a nutritious dinner that supports your wellness goals.

NUTRITION

325kcal
Protein
32.8g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium White Potato

1 bunch Asparagus (~6 spears)

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the white potato into 1/2-inch cubes. Toss them with olive oil, garlic powder, salt, and pepper in a bowl until evenly coated.

  • 3

    Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the ground turkey and season lightly with salt and pepper. Cook, stirring occasionally, until the turkey is fully browned and reaches an internal temperature of 165°F, about 6-8 minutes.

  • 5

    Trim the tough ends off the asparagus. Add the asparagus to the baking sheet during the last 10 minutes of the potato roasting, drizzling with a little extra olive oil, salt, and pepper if desired.

  • 6

    Once everything is cooked, plate a portion of the turkey alongside a serving of crispy potatoes and tender asparagus. Serve warm and enjoy your balanced, nutrient-packed meal!