Name: Pan-Seared Garlic Butter Shrimp with Fresh Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 tbsp Unsalted Butter; 2 Garlic Cloves; 2 tbsp Fresh Parsley, chopped; ½ Lemon; Salt and Pepper, to taste; Pinch Red Pepper Flakes

Pan-Seared Garlic Butter Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Parsley

Enjoy succulent shrimp pan-seared to perfection in a rich garlic butter sauce, accented with fresh parsley and a squeeze of lemon. This dish is indulgent yet light, balancing protein and healthy fats to suit your meal plan.

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NUTRITION

Protein

55.6g

Fat

14.4g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Fresh Parsley, chopped

½ Lemon

Salt and Pepper, to taste

Pinch Red Pepper Flakes

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt, pepper, and red pepper flakes.
2
Heat a non-stick skillet over medium-high heat and melt the butter.
3
Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on one side until they begin to turn pink.
5
Flip the shrimp and continue cooking for another 2-3 minutes until they are opaque and cooked through.
6
Squeeze half a lemon over the shrimp and toss gently to combine.
7
Remove from heat and stir in fresh chopped parsley before serving.