Name: Sheet Pan Chicken Fajitas with Crispy Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1/2 Red Onion; 1 Tbsp Olive Oil; 1 Tbsp Lime Juice; 1 tsp Garlic Powder; 1 tsp Cumin; 1 tsp Chili Powder; Salt and Black Pepper to taste

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant sheet pan dish featuring tender, marinated chicken breast paired with crispy bell peppers and onions. The zesty spices and a hint of lime bring an authentic fajita taste with less fuss, making it a perfect weeknight dinner.

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NUTRITION

Protein

38.9g

Fat

18.9g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 Red Onion

1 Tbsp Olive Oil

1 Tbsp Lime Juice

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Line a sheet pan with parchment paper or a silicone mat.
2
Slice the chicken breast into thin strips. Slice the red and yellow bell peppers and cut the red onion into wedges.
3
In a large bowl, combine the chicken, peppers, and onions. Drizzle with olive oil and lime juice.
4
Sprinkle garlic powder, cumin, chili powder, salt, and black pepper over the mixture. Toss well to coat evenly.
5
Spread the mixture evenly on the prepared sheet pan, ensuring that pieces are in a single layer for even cooking.
6
Roast in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender and slightly charred.
7
Serve hot as a filling for soft tortillas or simply enjoy as a protein-packed plate meal.