Name: Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp (raw); 1 medium zucchini (spiralized); 1 tbsp olive oil; 2 tbsp fresh lemon juice; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 tbsp fresh parsley (chopped); Salt and pepper to taste

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp pan-seared to perfection and tossed with fresh, spiralized zucchini noodles. Brushed with a zesty lemon garlic sauce and a hint of red pepper heat, this meal is as visually appealing as it is delicious, offering a balance of bright citrus and savory spice.

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NUTRITION

Protein

44.6g

Fat

16.5g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (raw)

1 medium zucchini (spiralized)

1 tbsp olive oil

2 tbsp fresh lemon juice

2 cloves garlic, minced

1/2 tsp red pepper flakes

1 tbsp fresh parsley (chopped)

Salt and pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for about 2 minutes per side until pink and opaque.
5
In a separate bowl, toss the spiralized zucchini with lemon juice, a pinch of salt, and pepper.
6
Remove the cooked shrimp from the skillet and add them back in along with the zucchini noodles, gently tossing to combine and heat the noodles slightly without overcooking.
7
Garnish with fresh chopped parsley, adjust seasonings as needed, and serve immediately.