Garlic Butter Shrimp with Lemon and Sautéed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Lemon and Sautéed Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon and Sautéed Zucchini

Enjoy a vibrant dish featuring succulent garlic butter shrimp paired with tender, sautéed zucchini brightened by a splash of lemon. This dish offers a delightful balance of savory, buttery flavors with a refreshing citrus zing, making it a perfect option for a fulfilling dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
37.9g
Fat
19.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1 tbsp Butter

1/2 Lemon (juiced)

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, toss the shrimp with a pinch of salt and pepper.

  • 2

    Heat the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Squeeze half a lemon over the shrimp during the last minute of cooking.

  • 4

    In a separate pan, heat the olive oil over medium heat. Slice the zucchini into rounds or half-moons and add to the pan. Sauté the zucchini for about 4-5 minutes until tender yet crisp, seasoning with salt and pepper.

  • 5

    Plate the garlic butter shrimp alongside the sautéed zucchini. Drizzle any remaining pan juices over the top for added flavor, and serve immediately.

Garlic Butter Shrimp with Lemon and Sautéed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Lemon and Sautéed Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon and Sautéed Zucchini

Enjoy a vibrant dish featuring succulent garlic butter shrimp paired with tender, sautéed zucchini brightened by a splash of lemon. This dish offers a delightful balance of savory, buttery flavors with a refreshing citrus zing, making it a perfect option for a fulfilling dinner.

NUTRITION

356kcal
Protein
37.9g
Fat
19.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1 tbsp Butter

1/2 Lemon (juiced)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, toss the shrimp with a pinch of salt and pepper.

  • 2

    Heat the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Squeeze half a lemon over the shrimp during the last minute of cooking.

  • 4

    In a separate pan, heat the olive oil over medium heat. Slice the zucchini into rounds or half-moons and add to the pan. Sauté the zucchini for about 4-5 minutes until tender yet crisp, seasoning with salt and pepper.

  • 5

    Plate the garlic butter shrimp alongside the sautéed zucchini. Drizzle any remaining pan juices over the top for added flavor, and serve immediately.