Herb-Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Vegetable Wrap

Savor the light, zesty flavors of perfectly grilled herb-infused chicken paired with crisp, fresh vegetables wrapped in a whole wheat tortilla. This balanced and vibrant wrap is designed to satisfy with lean protein, fiber, and an explosion of garden-fresh taste, making it a delightful option for a nutritious meal any time of day.

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NUTRITION

447kcal
Protein
42.9g
Fat
13.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

1 medium Tomato

1 half Cucumber

0.5 Tbsp Olive Oil

1 Tbsp Greek Yogurt

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, mixed dried herbs, salt, and pepper. Rub this mixture over the 4 ounce chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the tomato, half cucumber, and toss with mixed salad greens in a bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.

  • 6

    Lay the whole wheat wrap flat and spread Greek yogurt over the surface as a light dressing.

  • 7

    Add the sliced chicken and the fresh mixed vegetables on top of the wrap.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Vegetable Wrap

Savor the light, zesty flavors of perfectly grilled herb-infused chicken paired with crisp, fresh vegetables wrapped in a whole wheat tortilla. This balanced and vibrant wrap is designed to satisfy with lean protein, fiber, and an explosion of garden-fresh taste, making it a delightful option for a nutritious meal any time of day.

NUTRITION

447kcal
Protein
42.9g
Fat
13.3g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

1 medium Tomato

1 half Cucumber

0.5 Tbsp Olive Oil

1 Tbsp Greek Yogurt

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, mixed dried herbs, salt, and pepper. Rub this mixture over the 4 ounce chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the tomato, half cucumber, and toss with mixed salad greens in a bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.

  • 6

    Lay the whole wheat wrap flat and spread Greek yogurt over the surface as a light dressing.

  • 7

    Add the sliced chicken and the fresh mixed vegetables on top of the wrap.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.