Savory Ground Lamb with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Lamb with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Lamb with Roasted Root Vegetables

Savor the rich and aromatic flavors of ground lamb paired with a medley of roasted root vegetables. This dish features succulent ground lamb that's perfectly seasoned and roasted to perfection along with carrots, parsnips, and red onions. A drizzle of olive oil and a hint of garlic elevate the dish, making it a hearty and satisfying meal that's ideal for lunch or dinner.

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NUTRITION

435kcal
Protein
37.2g
Fat
26.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb (142g)

1 medium Carrot (61g)

1 medium Parsnip (80g)

0.5 small Red Onion (40g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel and cut the carrot and parsnip into bite-sized pieces. Slice the red onion into thick wedges and mince the garlic.

  • 3

    In a bowl, toss the root vegetables with olive oil, minced garlic, salt, and pepper until well coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the ground lamb, breaking it up with a spatula. Season with salt and pepper, and cook until browned and fully cooked through, about 7-10 minutes.

  • 6

    Serve the savory ground lamb alongside the roasted root vegetables. Enjoy your nutrient-packed dish!

Savory Ground Lamb with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Lamb with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Lamb with Roasted Root Vegetables

Savor the rich and aromatic flavors of ground lamb paired with a medley of roasted root vegetables. This dish features succulent ground lamb that's perfectly seasoned and roasted to perfection along with carrots, parsnips, and red onions. A drizzle of olive oil and a hint of garlic elevate the dish, making it a hearty and satisfying meal that's ideal for lunch or dinner.

NUTRITION

435kcal
Protein
37.2g
Fat
26.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb (142g)

1 medium Carrot (61g)

1 medium Parsnip (80g)

0.5 small Red Onion (40g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel and cut the carrot and parsnip into bite-sized pieces. Slice the red onion into thick wedges and mince the garlic.

  • 3

    In a bowl, toss the root vegetables with olive oil, minced garlic, salt, and pepper until well coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the ground lamb, breaking it up with a spatula. Season with salt and pepper, and cook until browned and fully cooked through, about 7-10 minutes.

  • 6

    Serve the savory ground lamb alongside the roasted root vegetables. Enjoy your nutrient-packed dish!