Spicy Sriracha Chicken and Crisp Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Crisp Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Crisp Vegetable Soup

A vibrant and warming soup featuring tender chicken breast simmered with crisp vegetables and a kick of Sriracha. This soup offers a balanced blend of lean protein and refreshing veggies, making it a perfect meal for any time of the day.

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NUTRITION

370kcal
Protein
47.3g
Fat
10.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Olive Oil

1/2 cup Celery

1 medium Carrot

1/4 medium Onion

1/2 cup Mushrooms

1 cup Spinach

2 cups Vegetable Broth

1 teaspoon Sriracha Sauce

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PREPARATION

  • 1

    Heat the olive oil in a large soup pot over medium heat. Add the chopped celery, sliced mushrooms, diced carrot, and chopped onion, sautéing for about 3-4 minutes until they start to soften.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    Add the chicken and vegetable broth to the pot, bringing the mixture to a gentle simmer.

  • 4

    Stir in the spinach and allow it to wilt into the soup, about 1-2 minutes.

  • 5

    Add a teaspoon of Sriracha sauce (adjust more or less to taste) and stir well.

  • 6

    Let the soup simmer for a few more minutes so that all the flavors meld together. Taste and adjust seasonings if necessary.

  • 7

    Serve hot and enjoy this flavorful, protein-packed soup.

Spicy Sriracha Chicken and Crisp Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Crisp Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Crisp Vegetable Soup

A vibrant and warming soup featuring tender chicken breast simmered with crisp vegetables and a kick of Sriracha. This soup offers a balanced blend of lean protein and refreshing veggies, making it a perfect meal for any time of the day.

NUTRITION

370kcal
Protein
47.3g
Fat
10.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Olive Oil

1/2 cup Celery

1 medium Carrot

1/4 medium Onion

1/2 cup Mushrooms

1 cup Spinach

2 cups Vegetable Broth

1 teaspoon Sriracha Sauce

PREPARATION

  • 1

    Heat the olive oil in a large soup pot over medium heat. Add the chopped celery, sliced mushrooms, diced carrot, and chopped onion, sautéing for about 3-4 minutes until they start to soften.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    Add the chicken and vegetable broth to the pot, bringing the mixture to a gentle simmer.

  • 4

    Stir in the spinach and allow it to wilt into the soup, about 1-2 minutes.

  • 5

    Add a teaspoon of Sriracha sauce (adjust more or less to taste) and stir well.

  • 6

    Let the soup simmer for a few more minutes so that all the flavors meld together. Taste and adjust seasonings if necessary.

  • 7

    Serve hot and enjoy this flavorful, protein-packed soup.