High-Protein BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Flatbread

Savor a deliciously balanced flatbread topped with tender BBQ chicken, melty low-fat mozzarella, and vibrant red bell pepper slices. This meal offers a delightful blend of smoky, sweet, and savory notes with a crisp, satisfying texture perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

485kcal
Protein
48.3g
Fat
11.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons BBQ Sauce

1 piece Whole Wheat Flatbread

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup sliced Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, warm the whole wheat flatbread in an oven or on a skillet for 1-2 minutes.

  • 4

    Slice the cooked chicken into thin strips.

  • 5

    Spread a layer of BBQ sauce evenly over the warm flatbread.

  • 6

    Layer on the grilled chicken strips, sprinkle the shredded low-fat mozzarella cheese, and top with sliced red bell pepper.

  • 7

    Optional: Pop the assembled flatbread in a preheated oven at 375°F for 3-4 minutes to melt the cheese slightly.

  • 8

    Slice the flatbread into halves or quarters and enjoy your high-protein, flavorful meal.

High-Protein BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Flatbread

Savor a deliciously balanced flatbread topped with tender BBQ chicken, melty low-fat mozzarella, and vibrant red bell pepper slices. This meal offers a delightful blend of smoky, sweet, and savory notes with a crisp, satisfying texture perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

485kcal
Protein
48.3g
Fat
11.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons BBQ Sauce

1 piece Whole Wheat Flatbread

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup sliced Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, warm the whole wheat flatbread in an oven or on a skillet for 1-2 minutes.

  • 4

    Slice the cooked chicken into thin strips.

  • 5

    Spread a layer of BBQ sauce evenly over the warm flatbread.

  • 6

    Layer on the grilled chicken strips, sprinkle the shredded low-fat mozzarella cheese, and top with sliced red bell pepper.

  • 7

    Optional: Pop the assembled flatbread in a preheated oven at 375°F for 3-4 minutes to melt the cheese slightly.

  • 8

    Slice the flatbread into halves or quarters and enjoy your high-protein, flavorful meal.