Crispy Chili-Garlic Shrimp with Fresh Mango Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Garlic Shrimp with Fresh Mango Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Garlic Shrimp with Fresh Mango Slaw

Enjoy a vibrant twist on a seafood classic with crispy chili-garlic shrimp paired with a fresh mango slaw. This dish combines succulent, seasoned shrimp with a refreshing blend of sweet mango, crunchy red cabbage, and red bell pepper, accented with a hint of lime and cilantro. The addition of creamy avocado elevates the flavors and adds a satisfying texture, making it both a light and nutritious meal perfect for any time of the day.

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NUTRITION

402kcal
Protein
40.1g
Fat
14.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 half medium Mango

1/2 medium Red Bell Pepper

1 cup shredded Red Cabbage

1 quarter Avocado

1 clove Garlic, minced

1/2 teaspoon Chili Flakes

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt, pepper, half of the minced garlic, and chili flakes. Drizzle with lime juice and let marinate for about 10 minutes.

  • 2

    In a skillet over medium-high heat, add the olive oil. Sauté the shrimp for 2-3 minutes per side until they turn pink and slightly crispy. Remove from heat.

  • 3

    In a mixing bowl, combine diced mango, thinly sliced red bell pepper, shredded red cabbage, diced avocado, and chopped cilantro. Add the remaining garlic and a squeeze of lime juice, then season with salt and pepper. Toss gently to mix all ingredients without mashing the avocado.

  • 4

    Plate the sautéed shrimp atop a generous serving of the fresh mango slaw.

  • 5

    Serve immediately, enjoying the contrast of crispy, spicy shrimp and cool, refreshing slaw.

Crispy Chili-Garlic Shrimp with Fresh Mango Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Garlic Shrimp with Fresh Mango Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Garlic Shrimp with Fresh Mango Slaw

Enjoy a vibrant twist on a seafood classic with crispy chili-garlic shrimp paired with a fresh mango slaw. This dish combines succulent, seasoned shrimp with a refreshing blend of sweet mango, crunchy red cabbage, and red bell pepper, accented with a hint of lime and cilantro. The addition of creamy avocado elevates the flavors and adds a satisfying texture, making it both a light and nutritious meal perfect for any time of the day.

NUTRITION

402kcal
Protein
40.1g
Fat
14.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 half medium Mango

1/2 medium Red Bell Pepper

1 cup shredded Red Cabbage

1 quarter Avocado

1 clove Garlic, minced

1/2 teaspoon Chili Flakes

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt, pepper, half of the minced garlic, and chili flakes. Drizzle with lime juice and let marinate for about 10 minutes.

  • 2

    In a skillet over medium-high heat, add the olive oil. Sauté the shrimp for 2-3 minutes per side until they turn pink and slightly crispy. Remove from heat.

  • 3

    In a mixing bowl, combine diced mango, thinly sliced red bell pepper, shredded red cabbage, diced avocado, and chopped cilantro. Add the remaining garlic and a squeeze of lime juice, then season with salt and pepper. Toss gently to mix all ingredients without mashing the avocado.

  • 4

    Plate the sautéed shrimp atop a generous serving of the fresh mango slaw.

  • 5

    Serve immediately, enjoying the contrast of crispy, spicy shrimp and cool, refreshing slaw.