YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken with Fresh Greens and Crispy Chickpeas
Enjoy a vibrant plate of grilled lemon herb chicken paired with a refreshing mix of fresh greens and crispy chickpeas. This dish marries the tangy brightness of lemon and aromatic herbs with the hearty satisfaction of chicken and crunchy chickpeas, making it a perfect balance of flavors and textures for a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Chickpeas
2 cups Mixed Fresh Greens
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt and Black Pepper to taste
PREPARATION
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.
Place the chicken breast in the marinade, ensuring it is well coated. Let it marinate for at least 20-30 minutes.
Meanwhile, preheat your grill or grill pan over medium heat.
Lightly drain and pat dry the chickpeas, then toss them with a pinch of salt, pepper, and a tiny drizzle of olive oil. Place them on a baking sheet and roast in a preheated oven at 400°F for about 15-20 minutes until crispy, shaking halfway through.
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
On a plate, arrange the fresh greens. Slice the grilled chicken and place it over the greens.
Top with the crispy chickpeas and drizzle any remaining marinade or a little extra lemon juice over the dish for added brightness.
Serve immediately and enjoy your balanced, flavorful meal.