Lemon-Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

Savor the bright, zesty flavors of lemon-infused, herb-marinated grilled chicken served atop a vibrant bed of mixed greens and a medley of crispy, fresh vegetables. Each bite delivers a satisfying crunch and a burst of freshness that's perfect for a light yet satisfying meal.

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NUTRITION

281kcal
Protein
37.7g
Fat
9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

1 tbsp Lemon Juice

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Basil, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for at least 10 minutes.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red bell pepper in a large bowl.

  • 6

    Slice the grilled chicken into strips and arrange on top of the salad.

  • 7

    Drizzle any remaining marinade over the salad if desired, and season with extra salt and pepper to taste.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed meal.

Lemon-Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

Savor the bright, zesty flavors of lemon-infused, herb-marinated grilled chicken served atop a vibrant bed of mixed greens and a medley of crispy, fresh vegetables. Each bite delivers a satisfying crunch and a burst of freshness that's perfect for a light yet satisfying meal.

NUTRITION

281kcal
Protein
37.7g
Fat
9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Red Bell Pepper slices

1 tbsp Lemon Juice

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Basil, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for at least 10 minutes.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red bell pepper in a large bowl.

  • 6

    Slice the grilled chicken into strips and arrange on top of the salad.

  • 7

    Drizzle any remaining marinade over the salad if desired, and season with extra salt and pepper to taste.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed meal.