Cajun Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Cajun Shrimp with Creamy Grits and Sautéed Greens

Enjoy a vibrant and soulful dish featuring succulent Cajun-spiced shrimp paired with creamy, comforting grits and a side of lightly sautéed spinach. The dish balances a hint of spice with smooth textures, creating a warm, satisfying meal ideal for any time of day.

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NUTRITION

386kcal
Protein
41.3g
Fat
8.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

50 g dry Grits

100 g Spinach

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

1/2 tsp Cajun Seasoning

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them with Cajun seasoning until evenly coated.

  • 2

    In a small saucepan, bring water to a gentle boil. Gradually stir in the dry grits and reduce heat to a simmer. Add the almond milk and continue stirring until the grits are thick and creamy, about 10-12 minutes.

  • 3

    Meanwhile, heat olive oil in a skillet over medium heat. Add the spinach and sauté until just wilted, about 2-3 minutes. Remove and set aside.

  • 4

    In the same skillet, add the seasoned shrimp and sauté for 2-3 minutes per side until pink and cooked through.

  • 5

    To plate, spoon a serving of creamy grits onto the dish, top with the Cajun shrimp, and serve the sautéed greens on the side. Enjoy your flavorful and balanced meal!

Cajun Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cajun Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Cajun Shrimp with Creamy Grits and Sautéed Greens

Enjoy a vibrant and soulful dish featuring succulent Cajun-spiced shrimp paired with creamy, comforting grits and a side of lightly sautéed spinach. The dish balances a hint of spice with smooth textures, creating a warm, satisfying meal ideal for any time of day.

NUTRITION

386kcal
Protein
41.3g
Fat
8.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

50 g dry Grits

100 g Spinach

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

1/2 tsp Cajun Seasoning

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them with Cajun seasoning until evenly coated.

  • 2

    In a small saucepan, bring water to a gentle boil. Gradually stir in the dry grits and reduce heat to a simmer. Add the almond milk and continue stirring until the grits are thick and creamy, about 10-12 minutes.

  • 3

    Meanwhile, heat olive oil in a skillet over medium heat. Add the spinach and sauté until just wilted, about 2-3 minutes. Remove and set aside.

  • 4

    In the same skillet, add the seasoned shrimp and sauté for 2-3 minutes per side until pink and cooked through.

  • 5

    To plate, spoon a serving of creamy grits onto the dish, top with the Cajun shrimp, and serve the sautéed greens on the side. Enjoy your flavorful and balanced meal!