Crisp Vegetable Salad with Tangy Feta and Briny Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Tangy Feta and Briny Olives

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Tangy Feta and Briny Olives

Enjoy a refreshing mix of vibrant vegetables tossed with tangy feta, briny Kalamata olives, and succulent grilled chicken. This crisp salad is dressed with a zesty extra virgin olive oil drizzle, offering a burst of flavor and a satisfying balance of textures perfect for a light yet protein-packed meal.

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NUTRITION

510kcal
Protein
39.8g
Fat
33.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1.5 oz Feta Cheese

10 Kalamata Olives

3 oz Grilled Chicken Breast

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Wash and dry the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.

  • 2

    Slice the cherry tomatoes in halves, dice the cucumber and red bell pepper, and thinly slice the red onion.

  • 3

    In a large bowl, combine the mixed greens with the prepared vegetables.

  • 4

    Add the crumbled feta cheese and Kalamata olives to the salad.

  • 5

    Slice the grilled chicken breast into strips and add to the bowl.

  • 6

    Drizzle the extra virgin olive oil over the salad and gently toss to mix all ingredients evenly.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Crisp Vegetable Salad with Tangy Feta and Briny Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Tangy Feta and Briny Olives

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Tangy Feta and Briny Olives

Enjoy a refreshing mix of vibrant vegetables tossed with tangy feta, briny Kalamata olives, and succulent grilled chicken. This crisp salad is dressed with a zesty extra virgin olive oil drizzle, offering a burst of flavor and a satisfying balance of textures perfect for a light yet protein-packed meal.

NUTRITION

510kcal
Protein
39.8g
Fat
33.3g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1.5 oz Feta Cheese

10 Kalamata Olives

3 oz Grilled Chicken Breast

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Wash and dry the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.

  • 2

    Slice the cherry tomatoes in halves, dice the cucumber and red bell pepper, and thinly slice the red onion.

  • 3

    In a large bowl, combine the mixed greens with the prepared vegetables.

  • 4

    Add the crumbled feta cheese and Kalamata olives to the salad.

  • 5

    Slice the grilled chicken breast into strips and add to the bowl.

  • 6

    Drizzle the extra virgin olive oil over the salad and gently toss to mix all ingredients evenly.

  • 7

    Season with salt and pepper to taste, and serve immediately.