Creamy Fresh Clam and Potato Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Clam and Potato Chowder

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Clam and Potato Chowder

Savor the creamy elegance of our Clam and Potato Chowder—a silky blend of tender clams and hearty potatoes simmered with aromatic vegetables and fresh herbs. This comforting bowl offers a delightful balance of savory flavors and a luxurious, velvety finish that's perfect for a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

525kcal
Protein
38.5g
Fat
24.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Clams (canned, drained)

1 medium Potato

1 stalk Celery

1/4 medium Yellow Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1/4 cup Heavy Cream

1 tbsp Fresh Thyme

1 Bay Leaf

Salt and Black Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned clams and set aside.

  • 2

    Peel and dice the potato into small cubes for even cooking.

  • 3

    Finely chop the celery, onion, and garlic.

  • 4

    In a medium pot over medium heat, add a splash of water or a light mist of olive oil if desired, then sauté the onion, celery, and garlic until softened and fragrant, about 3-4 minutes.

  • 5

    Add the diced potato, bay leaf, and fresh thyme to the pot, stirring to combine.

  • 6

    Pour in the low-sodium chicken broth and bring the mixture to a simmer. Cover and cook until the potatoes are tender, approximately 10-12 minutes.

  • 7

    Stir in the clams and heavy cream, warming the chowder gently; be careful not to let it boil vigorously to preserve the creaminess.

  • 8

    Season with salt and black pepper to taste, then remove the bay leaf before serving.

  • 9

    Ladle the chowder into bowls and garnish with a sprinkle of fresh thyme if desired. Enjoy warm.

Creamy Fresh Clam and Potato Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Clam and Potato Chowder

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Clam and Potato Chowder

Savor the creamy elegance of our Clam and Potato Chowder—a silky blend of tender clams and hearty potatoes simmered with aromatic vegetables and fresh herbs. This comforting bowl offers a delightful balance of savory flavors and a luxurious, velvety finish that's perfect for a satisfying meal any time of day.

NUTRITION

525kcal
Protein
38.5g
Fat
24.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Clams (canned, drained)

1 medium Potato

1 stalk Celery

1/4 medium Yellow Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1/4 cup Heavy Cream

1 tbsp Fresh Thyme

1 Bay Leaf

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Drain the canned clams and set aside.

  • 2

    Peel and dice the potato into small cubes for even cooking.

  • 3

    Finely chop the celery, onion, and garlic.

  • 4

    In a medium pot over medium heat, add a splash of water or a light mist of olive oil if desired, then sauté the onion, celery, and garlic until softened and fragrant, about 3-4 minutes.

  • 5

    Add the diced potato, bay leaf, and fresh thyme to the pot, stirring to combine.

  • 6

    Pour in the low-sodium chicken broth and bring the mixture to a simmer. Cover and cook until the potatoes are tender, approximately 10-12 minutes.

  • 7

    Stir in the clams and heavy cream, warming the chowder gently; be careful not to let it boil vigorously to preserve the creaminess.

  • 8

    Season with salt and black pepper to taste, then remove the bay leaf before serving.

  • 9

    Ladle the chowder into bowls and garnish with a sprinkle of fresh thyme if desired. Enjoy warm.